The scientific study of fungi is known as mycology. This branch of biology focuses on understanding the taxonomy, genetics, ecology, and physiology of fungi, which include organisms such as molds, yeasts, and mushrooms. Mycology plays a vital role in various fields, including agriculture, medicine, and environmental science. Fungi are not only important decomposers in ecosystems, breaking down organic matter, but they also have applications in food production, pharmaceuticals (like antibiotics), and bioremediation. Mycologists conduct research to explore fungal diversity, their roles in ecosystems, and their potential benefits to humans.