The process of making wine involves several key steps: harvesting grapes, crushing them, fermentation, clarification, aging, and bottling. Initially, grapes are harvested at optimal ripeness, then crushed to release their juice, which may include skins and seeds depending on the style of wine being made. The juice is then fermented, where yeast converts sugars into alcohol. After fermentation, the wine is clarified to remove solids before aging in barrels or tanks, allowing flavors to develop. Finally, the wine is filtered and bottled for distribution. Each step can be varied to create distinct flavor profiles and qualities.