The process of gathering crops is called "harvesting." This critical agricultural activity involves collecting ripe crops from the fields, typically during a specific season when the plants have matured, and the produce is ready for consumption or sale. Harvesting techniques can vary widely based on the type of crop—manual methods may be used for delicate fruits, while machinery is often employed for large-scale production of grains. Efficient and timely harvesting is essential to minimize losses and ensure a good yield, contributing to food security and the economy.