The primary vegetable used in traditional coleslaw is cabbage. Shredded cabbage forms the base of this classic salad dish, providing crunch and a slightly peppery flavor. Coleslaw is often combined with other ingredients, such as carrots and dressing, typically made from mayonnaise, vinegar, and sugar, which enhance the taste and texture. Traditionally served as a side dish, coleslaw complements a variety of meals, especially barbecued meats and sandwiches, and is popular at picnics and gatherings.