The primary use for vinegar is as a culinary ingredient, particularly for flavoring and preserving foods. Vinegar, which is typically made from fermented ethanol or sugar, adds acidity and tanginess to dishes. It is commonly used in salad dressings, marinades, and pickling processes. Beyond cooking, vinegar serves various purposes, such as a household cleaner and a natural preservative due to its antimicrobial properties. Additionally, different types of vinegar, such as balsamic, apple cider, and white wine vinegar, offer unique flavors that complement specific cuisines and dishes.