The primary product produced by fig trees is figs, which are small fruits that grow on the branches of the tree. Figs are known for their unique sweetness, chewy texture, and small seeds. They can be consumed fresh, dried, or used in various dishes, including salads, desserts, or jams. Figs are rich in nutrients, particularly fiber, vitamins, and minerals, making them an important fruit in many culinary traditions around the world. In addition to their nutritional benefits, fig trees are appreciated for their ornamental value in gardens due to their attractive foliage.