The primary product of honeybees is honey, a sweet substance produced from nectar collected from flowers. Bees convert nectar into honey through a process of regurgitation and evaporation, storing it in hexagonal wax cells in their hives. Honey serves multiple purposes; it acts as food for bees, particularly during winter months, and is harvested by humans for its delicious taste and various health benefits. It is rich in antioxidants and has antibacterial properties, making it a popular natural sweetener and ingredient in many culinary dishes.