The primary product of a wheat farm is wheat itself, a staple crop vital to global agriculture and food supply. Wheat is a cereal grain cultivated for its seeds, which are ground into flour and used in a variety of products, such as bread, pasta, and pastries. There are several types of wheat, including hard red, soft red, and durum, each suited for different culinary purposes. Farmers often plant wheat in the fall or spring, depending on the climate and variety. Wheat farming is integral to many economies, providing livelihoods for farmers and contributing substantially to food security worldwide.