The primary product made from corn is corn syrup. This sweet syrup is derived from the starches in corn and is used extensively as a sweetener in various food products, beverages, and candies. Corn syrup is popular because it enhances flavors and acts as a preservative, prolonging the shelf life of many items. In addition to corn syrup, corn is also processed to produce other products, including corn meal, corn oil, and ethanol. The versatility of corn makes it an essential crop in agriculture, contributing significantly to food production and the economy.