The primary plant used to produce tequila is the blue agave (Agave tequilana). This succulent plant is native to the region surrounding the city of Tequila in Mexico. The core of the blue agave, known as the piña, is harvested and cooked to convert its starches into fermentable sugars, which are essential for producing tequila. The plant typically takes around 7 to 10 years to mature before being harvested. Tequila is a popular spirit enjoyed worldwide and is deeply intertwined with Mexican culture and tradition.