The primary ingredient used in traditional kimchi is napa cabbage, which is fermented with various seasonings to create this popular Korean dish. Napa cabbage is typically cut into quarters and coated with a mixture that often includes Korean red pepper flakes (gochugaru), garlic, ginger, and fish sauce. Other ingredients, such as scallions, radishes, and carrots, can also be added for flavor and texture. The fermentation process enhances the cabbage's flavor, resulting in a tangy and spicy dish that is rich in probiotics. Kimchi is not only a staple in Korean cuisine but has also gained popularity worldwide for its health benefits.