The primary ingredient of salsa is tomatoes. Salsa is a popular condiment in Mexican cuisine and varies in style, but tomatoes provide the foundational flavor and texture. This fresh mix can include ingredients like onions, cilantro, jalapeños, lime juice, and spices, depending on regional variations or personal preferences. Tomato-based salsas can be smooth or chunky and serve as dips for chips or as toppings for tacos and other dishes. The freshness and zest of salsa make it a favorite accompaniment in many culinary applications, adding a burst of flavor to meals.