The primary ingredient of a turducken is a turkey, which is the largest bird in the dish. A turducken comprises a turkey stuffed with a duck, which in turn is stuffed with a chicken. This poultry trio is a traditional dish often served during festive occasions, like Thanksgiving or Christmas, offering a unique culinary experience. The layers of flavors from the different birds, alongside various stuffing components—like cornbread or sausage—create a rich, savory meal. Turducken has gained popularity due to its presentation and the novelty of combining three types of poultry into one dish, making it a conversation starter at any gathering.