The primary ingredient of a traditional Italian risotto is Arborio rice. This short-grain rice is known for its high starch content, which contributes to the creamy texture characteristic of risotto. The cooking process involves slowly adding warm broth to the rice while stirring constantly, allowing the grains to release their starch. Risotto can be flavored with various ingredients, such as onions, garlic, white wine, vegetables, seafood, and cheeses. Common varieties include Risotto alla Milanese, which features saffron, and Risotto ai Funghi, which incorporates mushrooms. This dish is celebrated for its versatility and comfort-filling qualities.