The primary ingredient in traditional Turkish delight is starch, often combined with sugar to create a chewy and sweet confection. The starch gives Turkish delight its unique texture, while flavorings such as rosewater, lemon, and pomegranate are typically added for taste. Nuts like pistachios, almonds, or hazelnuts can also be incorporated to enhance flavor and provide a delightful crunch. This dessert has its origins in the Ottoman Empire and remains a popular treat in Turkey and various parts of the world, often served with coffee or tea.