The primary ingredient in traditional Lebanese Tabbouleh is parsley. This salad dish is notable for its vibrant flavor and fresh ingredients, often blended with tomatoes, mint, onions, bulgur wheat, and dressed with olive oil and lemon juice. Parsley not only serves as the base but also provides a fresh and zesty flavor that characterizes the dish. Tabbouleh is a staple of Lebanese and Levantine cuisine, often served as mezze and celebrated for its health benefits. The dish reflects the emphasis on fresh vegetables and herbs in Mediterranean diets.