The primary ingredient in traditional granola is oats. Oats serve as the base for this popular breakfast and snack food, providing essential nutrients such as fiber, protein, and vitamins. Traditional granola recipes typically include rolled oats mixed with other ingredients like honey or maple syrup for sweetness, nuts, seeds, and dried fruits. The mixture is baked until crispy, creating a delightful crunchy texture. Granola can be enjoyed on its own, with milk or yogurt, or as a topping for various dishes. Its versatility and nutritional benefits have made granola a favorite among health-conscious consumers seeking a quick and tasty meal option.