The primary ingredient in traditional empanadas is dough, typically made from flour, water, and fat. While the filling varies widely across cultures and regions, common options include meat, cheese, vegetables, and spices. Empanadas are popular in Latin American cuisines and are enjoyed both baked or fried, providing a delicious hand-held dish. They can be found in countries such as Argentina, Chile, and Spain, each featuring unique regional flavors and preparation methods. The versatility of empanadas contributes to their popularity as a comfort food in many cultures.