The primary ingredient in traditional British pudding is typically flour, which forms the base of many classic recipes. Traditional puddings range from savory to sweet and often involve steaming or boiling, leading to a dense and moist texture. For example, bread and butter pudding is made with bread, eggs, milk, and sugar, while Christmas pudding merges dried fruits, suet, and spices. Though varying in style and flavor, British puddings hold a significant place in culinary tradition, often served during special occasions and festive meals.