The primary ingredient in the dish paella is rice. Originating from the Valencia region of Spain, traditional paella is characterized by its use of short-grain rice, which is ideal for absorbing flavors while maintaining texture. The dish typically includes a variety of proteins, such as chicken, rabbit, seafood, and vegetables, all seasoned with saffron, which gives paella its distinctive yellow color. While there are numerous regional variations and personal adaptations of paella, rice remains the central element, serving as the foundation for the mixture of flavors, making it a beloved dish both in Spain and internationally.