The primary ingredient in Russian borscht is beetroot. This vibrant root vegetable gives borscht its distinctive deep red color and contributes a slightly sweet and earthy flavor. Borscht is a traditional soup with various regional variations, often incorporating ingredients like cabbage, potatoes, carrots, and meat. It's typically served hot, garnished with sour cream and fresh dill. The soup holds cultural significance in Russia and Ukraine, often associated with cold weather comfort food. While beets are the star ingredient, other vegetables and seasonings enhance the dish, making it beloved in many Eastern European countries.