The primary ingredient in molasses is sugarcane or sugar beet juice. During the sugar extraction process, the juice is boiled down to crystallize sugar, leaving behind a thick, dark byproduct known as molasses. This syrup contains various vitamins, minerals, and flavor compounds, giving it a rich taste. Depending on the processing method, molasses can vary in color and sweetness; lighter varieties are generally sweeter, while darker versions have a more robust flavor. Molasses is commonly used in baking, cooking, and as a sweetener in various recipes, including gingerbread and barbecue sauces, as well as in certain alcoholic beverages like rum.