The primary ingredient in marzipan is almond meal or ground almonds. Traditionally, marzipan is made by mixing finely ground almonds with sugar and a binding agent, often egg whites or corn syrup, to form a smooth, pliable dough-like substance. This sweet almond paste is often used in confectionery as a filling for pastries, cakes, or as a decorative covering for cakes. Marzipan can also be flavored with ingredients such as vanilla or rosewater, and it can be dyed to create colorful shapes and designs, especially around holidays.