The primary ingredient in granola is typically oats. Oats are combined with various other ingredients such as nuts, seeds, sweeteners, and sometimes dried fruits to create a crunchy and nutritious breakfast option or snack. Granola can be enjoyed on its own, with milk or yogurt, and is frequently used as a topping for smoothies or desserts. The versatility of granola allows for a variety of flavors and textures, making it a popular choice for health-conscious individuals seeking fiber and energy.