The primary ingredient in falafel is ground chickpeas, also known as garbanzo beans. These legumes are soaked and then blended with spices, herbs, and other ingredients before being shaped into balls or patties and deep-fried or baked. Falafel is a popular dish in Middle Eastern cuisine and has gained international recognition as a tasty and vegetarian-friendly option. The dish is often served in pita bread or as part of a meze platter, accompanied by tahini sauce, pickles, and fresh vegetables. Falafel's origins are debated, but it is widely enjoyed in various cultures.