The primary ingredient in curries is usually a blend of spices, which forms the cornerstone of the dish. Common spices include cumin, coriander, turmeric, and chili powder, creating the characteristic flavor profile of curry. Additionally, the base of the curry often includes vegetables, meats, or legumes cooked in a sauce made from coconut milk, yogurt, or tomatoes, depending on the regional variation. While the spices are vital for flavor, these other ingredients contribute to the texture and nutritional value of the dish, making curry a diverse and rich culinary tradition worldwide.