The primary ingredient in cornbread is cornmeal. Cornmeal is made from ground corn and comes in various textures, from coarse to fine. It provides the characteristic flavor and texture of cornbread, which is a staple in Southern and American cuisine. In addition to cornmeal, traditional recipes usually include ingredients such as flour, baking powder, milk, eggs, and sugar for sweetness. Variations can incorporate additional ingredients like cheese, jalapeños, or herbs. Cornbread is often served as a side dish, particularly with chili or barbecue, and is enjoyed for its moist and slightly sweet flavor.