The primary ingredient in butter is cream, which is derived from milk. When cream is churned, the fat globules coalesce, separating from the buttermilk and forming butter. The process of making butter can involve different types of cream, including heavy cream, which has a higher fat content. While traditional butter is made from cow's milk, butter can also be produced from the milk of goats, sheep, and other animals. Butter is a staple in many cuisines, valued for its rich flavor and creamy texture. It’s used in cooking, baking, and as a spread, enhancing the taste of various dishes.