The primary ingredient in American-style pancakes is all-purpose flour. This flour provides the bulk and structure that defines the pancakes’ texture. Typical recipes also include other ingredients such as baking powder for leavening, sugar for sweetness, milk for moisture, and eggs for richness. American pancakes are characterized by their fluffy and thick nature, making them distinct from thinner variations found in other cultures. They are often served with toppings like maple syrup, butter, fruits, or whipped cream, making them a popular breakfast choice.