The primary ingredient in a traditional tabbouleh dish is parsley. This Middle Eastern salad is known for its fresh, vibrant flavors and is typically made with finely chopped parsley, bulgur wheat, tomatoes, mint, onion, and seasoned with olive oil, lemon juice, salt, and pepper. Parsley not only serves as the base of the salad, contributing a refreshing taste, but it also adds significant nutritional value, offering vitamins A, C, and K, along with antioxidants. Tabbouleh is a popular dish in Lebanese cuisine and has gained international acclaim for its healthy and flavorful profile.