The primary ingredient in a traditional risotto is Arborio rice. This short-grain rice is known for its high starch content, which gives risotto its creamy texture when cooked. Arborio rice absorbs liquid well while retaining its shape, making it ideal for slow-cooked dishes. The preparation of risotto involves gradually adding broth to the rice while stirring continuously, allowing the starches to release and create a rich, velvety consistency. Traditional risotto can be flavored with various ingredients such as onions, garlic, wine, cheese, and seasonal vegetables, making it a versatile and comforting dish.