The primary ingredient in a traditional pavlova is meringue, which is made by whipping egg whites with sugar until stiff peaks form. This light and airy dessert has a crisp outside and a soft, marshmallow-like interior, making it a favorite in many countries, particularly Australia and New Zealand. The meringue is typically baked until it achieves the right texture and is then topped with whipped cream and fresh fruits, such as kiwi, strawberries, and passionfruit. The combination of textures and flavors results in a delightful treat often served at celebrations and gatherings, showcasing both elegance and simplicity in its presentation.