The primary ingredient in traditional gazpacho is ripe tomatoes. This cold soup, originating from Andalusia in southern Spain, typically combines tomatoes with other fresh vegetables like cucumbers, bell peppers, onions, and garlic, along with olive oil, vinegar, and seasonings. Gazpacho is especially popular during hot summer months as it is served chilled and provides a refreshing, nutritious meal that emphasizes seasonal produce. The blending of ingredients creates a vibrant and colorful dish, highlighting the natural flavors of the vegetables. Variations of gazpacho exist, with some recipes calling for bread as a thickening agent.