The primary ingredient in a traditional French baguette is wheat flour. This staple bread is known for its crusty exterior and soft, airy interior. The dough is made from a simple mixture of flour, water, yeast, and salt, allowing for the development of flavor and texture. Traditionally, baguettes are shaped into long, thin loaves, and their signature texture comes from the fermentation process and how they are baked. French baguettes are often enjoyed with meals or as sandwiches, reflecting the country's rich bread-making culture.