The primary ingredient in a traditional falafel is chickpeas (or fava beans in some variations). These legumes are soaked, ground, and mixed with herbs and spices such as garlic, cumin, and coriander to form a dough. The mixture is then shaped into small balls or patties and deep-fried until golden brown. Falafel is a staple in Middle Eastern cuisine and is often served in pita bread with various toppings, such as tahini, salad, and pickles. It is not only a popular vegetarian option but is also enjoyed by many as a delicious and nutritious street food.