The primary ingredient in a traditional English scone is flour. Typically, plain flour is used, along with other ingredients such as sugar, baking powder, butter, and milk or cream. Scones are often served with clotted cream and jam, especially during afternoon tea. They can be made sweet or savory, with variations that include fruits like raisins or currants, or additions like cheese. The texture is typically light and crumbly, making them a beloved treat in English cuisine.