The primary ingredient in a traditional curry varies widely by region and culture but often includes a blend of spices and seasonings that create its distinctive flavor. Typically, a base of onions, garlic, and ginger is sautéed, followed by spices such as cumin, coriander, turmeric, and chili powder. In many cuisines, particularly Indian, curries also include meat (like chicken, beef, or lamb) or vegetables, which absorb the aromatic flavors. Coconut milk or yogurt may be added for creaminess. Overall, the variety in ingredients and preparation methods makes curry a versatile and beloved dish worldwide.