The primary ingredient in a traditional coleslaw is shredded cabbage. This crunchy salad is typically made with green cabbage, although variations may include red cabbage or other veggies. The shredded cabbage is mixed with a dressing, which can be creamy (often mayonnaise-based) or vinegar-based, depending on the recipe. Coleslaw is commonly served as a side dish at barbecues, picnics, and family gatherings. Its refreshing taste and texture complement a variety of main dishes, making it a popular choice. The dish can be customized with additional ingredients like carrots, onions, or even fruits like apples for added flavor.