The primary ingredient in traditional chili is ground meat, often beef, but variations may include turkey, chicken, or pork. Chili is a hearty dish made by simmering meat with beans, tomatoes, and a blend of spices, creating a rich and flavorful stew. The choice of beans can vary, with options ranging from kidney beans to pinto beans, and the heat typically comes from chili peppers. Each region in the United States and around the world has its own unique take on chili, incorporating local ingredients and preferences. It’s a popular dish, especially in colder months and during events like tailgating or gatherings.