The primary ingredient in a Margherita pizza is fresh mozzarella cheese. This classic Italian pizza features a simple yet flavorful combination of ingredients that embodies the colors of the Italian flag, with red tomatoes, white mozzarella, and green basil. The dough is typically made from flour, water, yeast, and salt, and is shaped into a thin crust. A basic tomato sauce, often made from San Marzano tomatoes, is spread on the base before adding slices of fresh mozzarella and fresh basil leaves, finishing with a drizzle of olive oil. The Margherita pizza is celebrated for its wholesome flavors and quality ingredients.