The primary ingredient in coleslaw is cabbage. Coleslaw is a salad dish made primarily of finely shredded raw cabbage and dressed most commonly in a vinaigrette or mayonnaise. The humble cabbage serves as the base, providing a crunchy texture and a mildly sweet flavor. Variations of coleslaw may include additional ingredients like carrots, onions, and various seasonings to enhance taste and color. Coleslaw is widely served as a side dish and is particularly popular at barbecues, picnics, and parties, due to its refreshing qualities and ability to complement a wide range of main dishes.