The primary ingredient for pear tart is ripe pears. The tart typically features a pastry crust that holds the sliced or diced pears, giving a sweet and juicy flavor to the dessert. Often, the pears are combined with ingredients like sugar, cinnamon, and sometimes almond cream to enhance their natural sweetness. After being arranged in the crust, pears may be baked until tender, creating a delightful contrast with the flaky crust. This dessert is popular in various cuisines and is beloved for its simplicity and elegant presentation.