What is the primary fruit in a traditional fruitcake? 🔊
The primary fruit in a traditional fruitcake is typically a mixture of dried fruits, with raisins, currants, and candied citrus peel being the most common. Fruitcakes are often made with a rich blend of these dried fruits, along with nuts and spices, and are sometimes soaked in alcohol for flavor enhancement and preservation. The fruit provides both sweetness and texture, giving the cake its distinctive character. Fruitcake has a long history as a holiday tradition in many cultures, often served at weddings and festive gatherings, celebrated for its dense, moist nature and rich taste.


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