The primary drink made from fermented grapes is wine. The process of winemaking, known as vinification, involves crushing the grapes, fermenting the juice with yeast, and then aging the resulting liquid. Different grape varieties, fermentation techniques, and aging conditions contribute to a wide range of flavors and aromas in wines. Wine has been produced for thousands of years and is integral to many cultures and rituals around the world. It can be classified into various types, including red, white, rosé, and sparkling, each with its unique characteristics and pairing suggestions, especially with food.