The primary diet of an omnivore consists of both plant and animal matter. Omnivores are versatile feeders that consume a wide variety of foods, including fruits, vegetables, nuts, seeds, meat, fish, and dairy products. This dietary flexibility allows omnivores to adapt to different environments and food availability, which increases their chances of survival. Examples of omnivores include humans, bears, and many bird species. The balance between plant-based and animal-based foods in an omnivore's diet can vary widely depending on species, habitats, and seasonal availability of food sources.