The primary diet of a carnivore consists mainly of meat from other animals. Carnivores are adapted to hunt and consume herbivores, omnivores, and sometimes other carnivores for nutrition. They possess specialized digestive systems and teeth designed for tearing flesh, with sharp canine teeth for gripping prey and flat molars for grinding or slicing. Examples of carnivorous animals include lions, wolves, and eagles. Some carnivores, known as obligate carnivores, rely solely on animal flesh, while others may also consume non-animal sources, although the latter are classified as omnivores.