The primary component of wheat is starch, which constitutes a significant part of the grain's composition. Wheat grains are predominantly made up of three main parts: the bran, germ, and endosperm. The endosperm, where most of the starch is found, serves as the carbohydrate-rich storage area of the seed. In addition to starch, wheat also contains proteins, including gluten, which are critical for the elasticity of bread dough. Due to its high starch content, wheat is a staple food source and is processed into various products such as flour, pasta, and bread.