The primary component of chocolate is cocoa, derived from cocoa beans. These beans are harvested from the cacao tree (Theobroma cacao) and undergo several processes including fermentation, drying, roasting, and grinding. The extracted mass includes cocoa solids and cocoa butter, which are the foundation of various chocolate products. Cocoa contains flavonoids, which are beneficial antioxidants, adding to the health benefits of dark chocolate. Sugar and milk are commonly added to create different varieties like milk and white chocolate. The unique combination of cocoa richness, sweetness, and creaminess makes chocolate a beloved treat worldwide.