The primary component of a fruit salad is fruit. Fruit salads typically consist of a variety of fresh fruits, which can include apples, oranges, bananas, berries, and melons, among others. Fruits provide hydration, natural sweetness, and essential vitamins and minerals. The combination of different fruits not only makes for a visually appealing dish but also enhances flavor and nutritional diversity. Fruit salads can be served as a side dish, dessert, or snack and can be customized to suit personal tastes and seasonal availability of fruits.