The primary color of strawberries is red, although they can also appear in shades of white, yellow, or pink depending on the variety. The red hue is attributed to the presence of anthocyanins, which are pigments that develop as the fruit ripens. These pigments not only enhance the attractiveness of the fruit, aiding in its dispersal by animals, but also contribute to the fruit's health benefits. Red strawberries are often associated with sweetness and are popular for their flavor, making them a favorite choice in desserts, salads, and other culinary applications.